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Cannings Free Range Butchers
Cannings started life when Sam Canning decided that butchers needed to come out of the 1950's, raising both product quality and animal welfare standards. Already using beautiful food photography, we helped Sam and his team clarify and simplify their message to build their brand.


Meat Done Well
Cannings do meat differently to everyone else, and that leads to better outcomes for everyone - the animals, the farmers, the butchers and the consumers. Their approach means everything is well done, which ironically, is not usually a phrase you want to associate with meat. This campaign focuses not just on what's being 'done well' but also what that means for the cook and the people they're cooking for.










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